Description
Shrimp and Grits is a delicious Southern dish that combines creamy grits with flavorful shrimp. It’s comfort food at its finest, perfect for family gatherings or a cozy dinner at home.
Ingredients
Scale
- 1 cup grits
- 4 cups water
- 1 cup shredded cheese (cheddar or your choice)
- 1 pound shrimp, peeled and deveined
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1/2 cup cream
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a large pot, bring water to a boil and add grits. Reduce the heat and let it simmer until thickened. Stir in the cheese until melted.
- In a skillet, melt butter over medium heat, then add garlic and sauté for about a minute. Add the shrimp and cook until they turn pink and opaque.
- Pour in the cream and season with salt and pepper. Stir well to mix.
- Serve the shrimp over the cheesy grits and garnish with chopped green onions.
Notes
- Serve Shrimp and Grits warm, straight from the pot.
- Add extra green onions on top for color and additional flavor.
- Pair with a simple salad or crusty bread for a complete meal.
- Leftovers can be stored in an airtight container in the fridge for 2-3 days.
- When reheating, add a little water or cream to loosen it up.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 320mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 195mg