How to Make the Best Shrimp Casserole in Just 30 Minutes!

Imagine coming home after a long day craving something delicious, comforting, and easy to prepare. What if you could whip up a mouthwatering shrimp casserole in just 30 minutes? Yes, it’s possible!

Shrimp casseroles are a fantastic way to enjoy a protein-packed, flavorful dish that requires minimal effort. Whether cooking for your family, impressing dinner guests, or just treating yourself, this recipe is bound to become your go-to. Plus, we’ll share pro tips to ensure it comes out creamy, cheesy, and irresistible every single time!

So, grab your apron, and let’s dive into this easy-to-follow shrimp casserole recipe that you can make tonight.

Why You’ll Love This Recipe

✅ Quick & Easy: Ready in just 30 minutes.
✅ Deliciously Creamy: A cheesy, comforting dish that melts in your mouth.
✅ Protein-Packed: Loaded with shrimp, making it nutritious.
✅ Family-Friendly: A meal everyone will enjoy.
✅ Customizable: Add mushrooms, peas, or even a loaded shrimp baked potato variation!

Ingredients You’ll Need

Before we jump into the cooking steps, let’s make sure you have everything ready:

Main Ingredients:

• 1 lb shrimp (peeled and deveined)
• 2 cups cooked rice (white or brown)
• 1 cup shredded cheddar cheese
• 1/2 cup Parmesan cheese
• 1 cup milk or heavy cream
• 1 cup sour cream
• 1 (10 oz) can of cream of mushroom soup
• 1 small onion (diced)
• 1/2 cup bell peppers (chopped)
• 2 cloves garlic (minced)
• 1 tsp paprika
• 1 tsp Cajun seasoning (optional, for extra flavor)
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1/2 cup breadcrumbs (for a crunchy topping)
• 2 tbsp butter (melted)
• 2 tbsp olive oil

Step-by-Step Cooking Instructions

Step 1: Preheat the Oven & Prepare Shrimp

Preheat your oven to 375°F (190°C). While the oven heats up:

1. Warm olive oil in a skillet over medium heat.
2. Add diced onions and bell peppers, and sauté until softened.
3. Stir in garlic, and cook for another 30 seconds.
4. Add shrimp, and sprinkle with paprika, black pepper, and Cajun seasoning.
5. Cook until the shrimp turns pink (about 2-3 minutes), then set aside.

Step 2: Prepare the Creamy Mixture

1. In a large bowl, mix cream of mushroom soup, sour cream, milk (or heavy cream), and cheddar cheese.
2. Stir until smooth and well combined.

Step 3: Assemble the Casserole

1. In a greased casserole dish, spread the cooked rice evenly at the bottom.
2. Layer the cooked shrimp and vegetables over the rice.
3. Pour the creamy mixture evenly over the top.
4. Sprinkle Parmesan cheese generously.

Step 4: Add the Crunchy Topping

1. Combine breadcrumbs and melted butter in a small bowl.
2. Sprinkle over the casserole for a golden, crispy topping.

Step 5: Bake & Serve

1. Bake uncovered for 20 minutes or until the casserole is bubbling and golden brown on top.
2. Allow it to sit for 5 minutes before serving.
3. Enjoy your creamy, cheesy shrimp casserole!

Top Tips for Perfecting Shrimp Casserole

1. Use Fresh Shrimp – If using frozen, thaw and pat dry to avoid excess moisture.
2. Don’t Overcook – Sauté shrimp for 2-3 minutes until pink to keep it tender.
3. Choose Good Cheese – Cheddar and Parmesan work best for a creamy, rich taste.
4. Make It Creamy – Mix sour cream, heavy cream, and condensed soup for the best texture.
5. Season Well – Use paprika, Cajun seasoning, garlic, and black pepper for flavor.
6. Add a Crispy Topping – Mix breadcrumbs with melted butter for a golden crunch.
7. Let It Rest – Allow 5 minutes before serving so it sets properly.
8. Customize It – Add veggies, mushrooms, or even a loaded shrimp baked potato twist.
9. Pair It Right – Serve with garlic bread, salad, or roasted veggies for a full meal.

FAQs About Shrimp Casserole

1. Can I use frozen shrimp?

Yes! Just thaw and pat dry before cooking to prevent excess moisture.

2. What can I serve with shrimp casserole?

Great sides include garlic bread, roasted vegetables, or a fresh salad.

3. Can I make this ahead of time?

Absolutely! Prepare everything and refrigerate before baking. Just bake when ready!

4. How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

5. Can I make a low-carb version?

Yes! Swap rice with cauliflower rice for a keto-friendly version.

Conclusion

And there you have it—the best shrimp casserole in just 30 minutes! This dish is perfect for busy nights, weekend feasts, or even meal prep.

Now it’s your turn! Try this recipe and let us know how it turned out in the comments below. And don’t forget to share it with fellow seafood lovers! 🦐💛