Hawaiian Chicken recipe

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Get ready for a delightful meal! This Slow Cooker Hawaiian Chicken is an easy and tasty dish that brings the flavors of the islands right to your kitchen. It’s perfect for busy days or family gatherings!

Why Make This Recipe

Slow Cooker Hawaiian Chicken is simply a joy to make and eat. The combination of sweet pineapple and savory chicken is a hit with everyone. Plus, you can set it and forget it! Just toss the ingredients in your slow cooker, and it will do all the work for you.

How to Make Slow Cooker Hawaiian Chicken

Ingredients:

• 3 pounds of boneless (skinless chicken breasts)
• 1 cup chopped onion
• 2 Tablespoons butter
• 1/4 cup all-purpose flour
• 2 cups pineapple juice
• 1/2 cup brown sugar
• 3/4 cup ketchup
• 1 Tablespoon soy sauce
• 4 garlic cloves (minced)
• 1 1/2 teaspoons Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon ground ginger

Directions:

1. In a large glass measuring cup or mixing bowl, combine the pineapple juice, brown sugar, ketchup, soy sauce, minced garlic, Worcestershire sauce, and seasonings. Whisk until all ingredients are blended and set aside.

2. In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the chopped onion and sauté until the onion begins to brown.

3. Stir in 1/4 cup of flour, then pour in your pineapple juice mixture. Bring it all to a boil.

4. Let the sauce boil, stirring for about 10-15 minutes or until it thickens to your liking.

5. Place the chicken in the slow cooker and pour the prepared sauce over it. Cook on low heat for about 8 hours. Shred the chicken using two large forks once fully cooked.

6. Serve your Hawaiian chicken on sandwich rolls, over rice, or atop your favorite salads. If the sauce is not as thick as you’d like, just prop the lid open for a bit to let some steam escape before serving. The sauce will also thicken as it cools!

How to Serve Slow Cooker Hawaiian Chicken

This dish is incredibly versatile! Serve it on sandwich rolls for an easy dinner, over rice for a filling meal, or even on salads for a lighter option. It goes well with any side you love.

How to Store Slow Cooker Hawaiian Chicken

Store any leftovers in an airtight container in the fridge for up to four days. You can also freeze it for up to three months. Just thaw before reheating!

Tips to Make Slow Cooker Hawaiian Chicken

• For extra flavor, let the chicken marinate in the sauce for a few hours before cooking.
• You can use chicken thighs if you prefer a juicier meat.
• Don’t skip the garlic; it adds a depth of flavor that makes this dish truly special.

Variation

Try adding bell peppers or snap peas for a veggie boost. You can also swap the chicken for pork or tofu for a different twist!

Slow Cooker Hawaiian Chicken

• Author: Alora chef
• Prep Time: 20 minutes
• Cook Time: 8 hours
• Total Time: 8 hours 20 minutes
• Yield: 8 servings 1x
• Category: Main Dish
• Method: Slow Cooker
• Cuisine: Hawaiian/American Fusion
• Diet: Low Salt

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Description

Slow Cooker Hawaiian Chicken is a delicious and easy dish combining sweet pineapple and savory chicken flavors. Perfect for busy days or family gatherings, this set-it-and-forget-it meal can be served on sandwich rolls, over rice, or on salads.

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Ingredients

Scale 1x2x3x

• 3 pounds of boneless, skinless chicken breasts
• 1 cup chopped onion
• 2 tablespoons butter
• 1/4 cup all-purpose flour
• 2 cups pineapple juice
• 1/2 cup brown sugar
• 3/4 cup ketchup
• 1 tablespoon soy sauce
• 4 garlic cloves, minced
• 1 1/2 teaspoons Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon ground ginger

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Instructions

1. In a large glass measuring cup or mixing bowl, combine the pineapple juice, brown sugar, ketchup, soy sauce, minced garlic, Worcestershire sauce, and seasonings. Whisk until all ingredients are blended and set aside.
2. In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the chopped onion and sauté until the onion begins to brown.
3. Stir in 1/4 cup of flour, then pour in your pineapple juice mixture. Bring it all to a boil.
4. Let the sauce boil, stirring for about 10-15 minutes or until it thickens to your liking.
5. Place the chicken in the slow cooker and pour the prepared sauce over it. Cook on low heat for about 8 hours.
6. Shred the chicken using two large forks once fully cooked.
7. Serve your Hawaiian chicken on sandwich rolls, over rice, or atop your favorite salads. If the sauce is not as thick as you’d like, just prop the lid open for a bit to let some steam escape before serving.

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Notes

• For extra flavor, let the chicken marinate in the sauce for a few hours before cooking.
• You can use chicken thighs if you prefer a juicier meat.
• Don’t skip the garlic; it adds a depth of flavor that makes this dish truly special.
• Try adding bell peppers or snap peas for a veggie boost.
• You can swap the chicken for pork or tofu for a different twist.
• The sauce will thicken as it cools.
• You can use frozen chicken, just make sure to cook it longer.
• This dish is not spicy, making it great for everyone including kids.
• You can double the recipe if your slow cooker is large enough.

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Nutrition

• Serving Size: 1 cup
• Calories: 320
• Sugar: 15g
• Sodium: 480mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 35g
• Cholesterol: 95mg

FAQs

1. Can I use frozen chicken?
   Yes, you can use frozen chicken. Just make sure to cook it longer, as it takes more time to reach the right temperature.

2. Is this dish spicy?
   No, this recipe is not spicy. It’s sweet and savory, making it great for everyone, including kids!

3. Can I double the recipe?
   Absolutely! Just make sure your slow cooker is large enough, and you may need to adjust the cooking time a bit longer.

4. Enjoy making this Slow Cooker Hawaiian Chicken—it’s sure to be a family favorite!