Slow Cooker Sweet Chili Sesame Chicken

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Slow Cooker Sweet Chili Sesame Chicken is a delicious and easy dish that brings the flavors of Asia right to your kitchen. With tender chicken thighs simmered in a sweet and spicy sauce, it’s perfect for any day of the week. Plus, your slow cooker does most of the work for you!

Why make this recipe

This recipe is a fantastic choice for anyone looking for simple, tasty meals. It’s great for busy weekdays when you need something quick and easy, but still impressive enough for the weekend family dinner. The combination of sweet chili sauce, soy sauce, and fresh ginger gives it a unique flavor that everyone will love.

How to make Slow Cooker Sweet Chili Sesame Chicken

Ingredients :

• 2 pounds skinless, boneless chicken thighs
• 1/2 cup chopped onion
• 1/2 cup Asian sweet chili sauce
• 1/4 cup less-sodium soy sauce
• 1/4 cup ketchup
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 3 cloves garlic, minced
• 2 teaspoons grated fresh ginger
• 2 teaspoons toasted sesame oil
• 1 tablespoon water
• 1 tablespoon cornstarch
• 2 green onions, chopped (1/4 cup)
• 1 teaspoon toasted sesame seeds

Directions :

1. Gather all ingredients.
2. Coat a 3 1/2 to 4-quart slow cooker with nonstick cooking spray. Add chicken and onion to the slow cooker.
3. In a small bowl, whisk together the Asian chili sauce, soy sauce, ketchup, honey, rice vinegar, ginger, garlic, and toasted sesame oil. Pour over the chicken. Stir to combine.
4. Cover and cook on Low for 5 to 6 hours or on High for 2 1/2 to 3 hours.
5. Once done, shred the chicken in the slow cooker using two forks.
6. In another small bowl, whisk together the water and cornstarch, then stir this mixture into the slow cooker.
7. Cover and cook on High for an additional 30 minutes or until the sauce thickens. If you started on Low, it may take up to 45 minutes longer to fully cook the cornstarch (the sauce should reach 205 degrees F or 96 degrees C).
8. Serve garnished with green onions and sesame seeds.

How to serve Slow Cooker Sweet Chili Sesame Chicken

Serve this delicious chicken over steamed rice or noodles. You can also pair it with a side of veggies for a complete meal. The sweetness of the sauce and the crunch of the green onions on top make every bite irresistible!

How to Store Slow Cooker Sweet Chili Sesame Chicken

Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 3 months. Just thaw in the fridge overnight before reheating.

Tips to make Slow Cooker Sweet Chili Sesame Chicken

• Feel free to adjust the amount of sweet chili sauce to your taste. If you like it spicier, add more!
• Don’t skip the fresh ginger and garlic, as they enhance the flavor.
• For extra flavor, marinate the chicken in the sauce for a few hours before cooking, if you have time.

variation

You can easily make this dish with chicken breasts instead of thighs if you prefer a leaner cut. You can also add in some veggies like bell peppers or broccoli during the last hour of cooking for added nutrition.

FAQs

Q: Can I use frozen chicken in this recipe?
A: Yes, you can use frozen chicken. Just increase the cooking time by 1 to 2 hours on Low.

Q: Is this recipe good for meal prep?
A: Absolutely! It’s perfect for meal prep. Just portion it out and store in the fridge or freezer.

Q: Can I make this recipe spicy?
A: Yes! You can add red pepper flakes or a little sriracha to the sauce if you like it spicy.