5 Tasty Sourdough Discard Breakfast Recipes You’ll Love

Have you ever thought about turning leftover sourdough starter into a gourmet breakfast? Discover how sourdough discard breakfast recipes can make your mornings special. From fluffy pancakes to savory scallion pancakes, these recipes are both tasty and eco-friendly. They help you reduce waste and enjoy tangy breakfast treats.

These 5 sourdough discard breakfast recipes offer a mix of sweet, savory, and everything in between. They’re perfect for both seasoned bakers and beginners. They’re easy to make and offer a variety of homemade breakfast delights. Let’s explore the tasty possibilities your sourdough discard can create.

Key Takeaways

• Get creative with sourdough discard breakfast recipes by making breakfast recipes that are both delicious and eco-friendly.
• Learn how to make fluffy pancakes, moist banana muffins, and savory scallion pancakes from your leftover sourdough starter.
• Enjoy a variety of sourdough breakfast ideas that feature unique textures and flavors to cater to every palate.
• Discover quick sourdough recipes that can be prepared in less than 2 hours, perfect for busy mornings.
• Utilize different measurements of Can sourdough discard breakfast recipes be used in dessert recipes? To explore a wide range of breakfast options ranging from waffles to crumpets.

Sourdough Discard Pancakes: The Perfect Fluffy Start

Looking for the perfect fluffy sourdough discard pancakes to start your day? You’re in the right place. The secret to these pancakes is their simple yet perfect mix of ingredients and preparation. We’ve outlined the key elements to help you make pancake perfection.

• 2 cups (260 grams) of all-purpose flour.
• 2 teaspoons (10 grams) of baking powder.
• 1 teaspoon (6 grams) of baking soda.
• 2 tablespoons (30 grams) of granulated sugar.
• 1 teaspoon (6 grams) of salt.
• 1 cup (250 grams) of room-temperature sourdough discard.
• 1 1/2 cups (12 ounces) of 2% milk at room temperature.
• 1 large egg, beaten and at room temperature.
• 2 tablespoons (24 grams) of vegetable oil.

For the best results, follow these preparation steps:

1. Mix the flour, baking powder, baking soda, sugar, and salt in a large bowl.
2. Add the sourdough discard, milk, egg, and vegetable oil. Stir until just combined.
3. Preheat a grill over medium heat and lightly coat it with grease.
4. Pour ⅓ cup of batter onto the preheated griddle.
5. Cook each pancake for about 3 minutes until bubbles form on the surface, then flip and cook for another minute until golden brown.

This recipe makes about 10 pancakes. It takes 30 minutes to prepare and cooks in just 3 minutes per pancake. Each serving has about 185 calories, making it a great breakfast choice.

Cooking Tips for Best Results:

• Ensure all your ingredients are at room temperature.
• Do not overmix the batter to keep the pancakes light and fluffy.
• Customize your pancakes by adding blueberries, chocolate chips, or a sprinkle of cinnamon.

Delicious Sourdough Discard Waffles

Start your day with a Quick and Easy Recipe like sourdough discard waffles. They promise a crispy, golden-brown treat every time. Each ingredient adds to the waffle’s flavor and texture.

Try different flavors to keep things exciting. Add chocolate chips, blueberries, or vanilla extract for sweetness. For a savory twist, use cheddar cheese, bacon bits, or herbs.

Keep waffles fresh by storing them in an airtight container in the fridge for up to 1 week. Freeze them for even longer storage. This makes them a great breakfast option whenever you want.

Getting the batter right is important. Let it rest for 10 to 15 minutes for fluffiness. Follow your waffle iron’s manual to avoid overfilling, which can make waffles dense.

Feel free to experiment with ingredients. Try using active sourdough starter instead of discard, buttermilk instead of regular milk, or coconut oil instead of butter. This lets you make waffles that fit your taste or dietary needs.

Use these tips to make your sourdough and discard waffles. They’ll turn ordinary mornings into special culinary moments.

Sourdough Banana Muffins: Moist and Flavorful

Turn your sourdough into moist banana muffins with this easy recipe. These muffins are great for busy mornings and use up sourdough discard. The sourdough adds a tangy twist to the banana flavor, making for a tasty breakfast.

This recipe makes 12 muffins. Store them in an airtight container at room temperature for 3-5 days or freeze for up to 3 months. With just 1 hour of prep and cooking, they’re a quick breakfast option.

• Baking temperature: Start at 400F (205C) and then reduce to 375F (190C)
• Allowing the batter to rest hydrates the flour and promotes a taller muffin.
• Use of tulip muffin liners: Provides extra support for the tall sourdough muffins
• Calories: 313 kcal per serving
• The recipe has vegetarian and dairy-free options: The recipe can be adapted to meet these dietary needs
• Shelf life: Longer compared to non-sourdough versions

“I pretty much bake these weekly now. The fluffiness is unreal.” – Esti

The secret to these treats is in the ingredients and their amounts. Here’s a detailed list:

The streusel topping adds a delicious touch, made with:

• 1/2 cup of flour
• 1/2 cup of white sugar
• 4 tablespoons of melted butter
• 1/2 teaspoon of cinnamon

To get the best results, avoid overmixing the batter. Refrigerating the batter overnight can help it rise better. This simple trick turns banana muffins into a gourmet breakfast.

Savory Breakfast with Sourdough Discard Scallion Pancakes

Scallion pancakes come from Northern China and have been loved for ages. They have a crispy outside, soft inside, and a great scallion taste. Adding sourdough discard makes them even tastier and healthier.

• 200g sourdough discard
• 5g baking powder
• 50g water
• 5g salt
• 3 finely sliced scallions
• 30g oil for frying

Follow these steps for perfect pancakes:

1. Mix sourdough and discard with water until it’s smooth.
2. Add baking powder, salt, and scallions, and stir well.
3. Heat oil in a skillet over medium heat.
4. Pour the batter into the skillet to create small pancakes. Cook until they’re golden and crispy on both sides.

A great sauce for your sourdough scallion pancakes:

• 40g soy sauce
• 10g rice wine vinegar
• 12g brown sugar
• 1 teaspoon red pepper flakes
• 5g peanut oil

Pair these pancakes with cucumber salad or miso soup for a tasty meal.

Try sourdough scallion pancakes for a tasty breakfast. They’re easy to make and add a fun twist to your morning.

Creative Use of Sourdough Discard: Dutch Baby Pancake

The sourdough Dutch baby pancake is a mix of simplicity and elegance. It’s a great way to use up sourdough discard, perfect for those who dislike waste. The batter is thinner than regular pancakes, making it light and airy. It’s ideal for a family brunch or a cozy breakfast for four, using 2 cups of sourdough starter.

Making the batter is easy and fast, taking just five minutes. To get that impressive puff, preheat the oven to 465°F (240°C) and use fresh eggs. Let the batter rest for at least 10 minutes before baking for the best results.

Bake the Dutch baby in a cast iron skillet for 15-20 minutes. Don’t open the oven door during baking, as it can make the pancake fall. Serve it hot for the best taste and texture. You can add your favorite toppings, like fruits, whipped cream, or crispy bacon.

While it’s best enjoyed fresh, you can store leftovers in an airtight container in the fridge for up to three days. You can also bake it in a muffin tin for smaller portions. Preheat the tin and bake for 12-15 minutes. This sourdough Dutch baby pancake is sure to be a hit at any breakfast or brunch.

FAQ sourdough discard breakfast recipes

1. Is sourdough bread good for breakfast?

Yes! Sourdough bread is a great breakfast option because it’s flavorful, easy to digest, and pairs well with sweet or savory toppings.

2. Can I add sourdough discard to scrambled eggs?

Yes, you can mix a small amount of sourdough discard into scrambled eggs for a slightly tangy flavor and added texture. Just whisk it in before cooking.

3. What do you make with sourdough discard?

You can use sourdough discard to make pancakes, waffles, muffins, crackers, pizza crust, and even biscuits.

4. Is eating sourdough discard healthy?

Yes! Sourdough discard contains beneficial bacteria, fiber, and nutrients from the flour. Just make sure it’s fresh and hasn’t developed smells.

“Want to turn your sourdough discard into delicious breakfast treats? Give these recipes a go and share which ones you love the most! Share your creations on social media using #SourdoughBreakfastMagic or tag us to get featured. Don’t forget to subscribe for more creative and eco-friendly recipe ideas!”