Description
Refreshing Spring Punch Recipes perfect for gatherings, parties, and sunny day celebrations. These colorful and flavorful drinks are simple to make and great for sharing with friends and family.
Ingredients
Scale
- 2 liters lemon-lime soda
- 1/2 gallon Hawaiian fruit punch
- 1/2 can frozen limeade
- 1/2 gallon rainbow sherbet
- 52 oz bottle orange juice
- 1 cup grenadine syrup
- 6 cups ice cubes
- 1 navel orange, sliced
- 1/2 cup maraschino cherries
- 12 oz frozen orange juice concentrate
- 46 oz can pineapple juice
- 1 quart orange sherbet
Instructions
- For Classic Spring Fruit Punch: Combine Hawaiian fruit punch and frozen limeade in a large punch bowl.
- Gently pour in lemon-lime soda.
- Add scoops of rainbow sherbet on top just before serving.
- For Citrus Celebration Punch: Mix orange juice and grenadine in a punch bowl.
- Add ice cubes and sliced oranges.
- Pour in lemon-lime soda and garnish with maraschino cherries.
- For Tropical Spring Punch: Combine orange juice concentrate and pineapple juice in a large bowl.
- Stir in lemon-lime soda just before serving.
- Float scoops of orange sherbet on top.
- Serve all punches immediately while cold and fizzy.
Notes
- These punches can be prepared partially ahead of time by mixing the juice components and adding the soda just before serving.
- For an adult version, you can add rum or vodka to taste.
- Keep ingredients chilled before mixing for best results.
- Sherbet should be added last moment for maximum visual effect.
- Garnish with fresh mint leaves or additional fruit for extra color.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 35g
- Sodium: 45mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg